Japanese A5 Eye of the Rib
Description
Japanese Beef is the most prized beef in the world. Its buttery tenderness provides an incredible dining experience. A5 is the highest grade available for Wagyu beef. Just as the United States has a beef grading system, so does Japan for Wagyu beef. Japan’s BMS scale goes from 3 to 12, with 3 being the basic minimum of marbling a steak should have, and 12 being a steak that is almost white with marbling.
With the Wagyu breed of cattle, the ribeye steak contains finely marbled meat that delivers a decadent and intensely rich flavor.
Our Japanese Wagyu A5 comes from the Miyazaki Prefecture and has a BMS score of 10+. Each ribeye steak is delivered to your door individually packaged and FRESH to ensure a superb dining experience.
Order online now and get fresh meat delivery in SOUTHERN CALIFORNIA
